Topic: Making Hot Sauce Class- March 10th
We're on! another Making Hot Sauce 101 class!
Saturday March 10, 2018, 12-4pm
Twisp Grange hall
$40 per person
Join Us and learn how to make and safely bottle homemade hot sauces. After sampling some sauces and introductions, we'll talk about food safety, capsaicin, pH, Nasties, and more. Then participants will divide up into teams to make/cook/bottle/label different sauces using the provided ingredients, bottles, and recipes.
Sometimes people follow the recipes, sometimes they go way out into left field and do their own thing. That's part of the fun of the making hot sauce 101 class. We never know what's going to be made.
After everyone is done and the sauces are named and labeled, everything gets divided up and attendees go home with all the different sauces that were made.
$40 covers all the ingredients, bottles, labels, kitchen rent, people will go home with at least 12 spicy things.
Potential Sauces on the list for this class*-
Fermented jalapeño sauce- medium
peach habanero chutney (thanks, packrat, for the recipe!)
spicy steak sauce-
a medium heat sweet fruity sauce-
*the number of class participants will dictate how many sauces are made.
Time is a bit flexible if people would rather go 1-5pm.
Please bring a food processor or VitaMix if you have one. It helps to have a couple machines for people to use.
Please post questions here, and either post here or send me an email if planning to attend.
text- 509-997-2572 (509-99-SALSA) ;)