If you are like me and are growing a garden this summer or are committed to eating locally from farmers markets and valley gardens, then you know that the days are long and hot and fresh food is everywhere! As one travels further down the locavores path of eating from one's own food shed, it becomes clear that a successful season of foraging and putting away will require a bit of juggling, attention to detail, and no wasted moves! A simple day in the garden may start out with an empty basket to fill with the last of the summer raspberries but can quickly be interrupted by....